Woah the euphoria of Ramadan is already felt on the air, it’s time to spend time with my family, I miss them so much! I’ve been in Bandung for 9 months now aaaand I’m slightly freaked out that 1 week from now I can’t post my lovely recipes on my Instagram for 29 days! In Ramadhan we (muslim) are not allowed to eat and drink during the day until the sunset for 29-30 days. But I’m ignoring that thought from now on, I will share to you my Ginger Chicken with Sweet Soy Sauce.
Sometimes food can bring sweet memories of our childhood, that is why I love food very much. I was born in Timor-Leste with a little family that get used to be a guinea pig for every single recipe my mom got from the tv show every evening. My mom loves cook as much as she loves us. Our favorite dishes are mostly sea foods, we live near the beach and we can get the ingredients so fresh from fishing boats near the fish market.