Laper bisa bikin baper loh, daripada baper mending masak aja. Daripada baper sama tugas akhir yang gak beres-beres nih saya mau bagi resep enak Tumis daging paprika, simple dan sangat mudah. Paprika dengan tekstur crunchy dan manis bercampur dengan gurihnya daging sapi empuk, sangat juicy dan tentu saja menyehatkan. Boleh nih coba masak buat Mama, Papah, kakak atau adik.
Semua orang tentunya mempunyai Role model nya sendiri dalam beberapa hal. Untuk dalam hal makanan saya mempunyai 3 Role model yang sangat saya kagumi yaitu Mama saya, Donal Skehan dengan chanel-chanelnya yang menarik di Youtube dan Sarah Carey, seorang chef yang ahli dengan Chinese Cuisine. Resep ini saya dapatkan dari chanel youtube Sarah Carey, Everyday Food. Beliau sangat komunikatif dan sangat detail menjelaskan setiap resep masakannya. Pertama kali saya menonton chanelnya dengan tidak sengaja, saya langsung jatuh cinta pada pandangan pertama! SHE IS STUNNING! Berikut saya akan sedikit mereview resepnya dan sedikit memodifikasinya.
One of the easiest stir-fry recipes from Asia that use only 4 main ingredients. Who doesn’t love easy cook? Of course if you’re a busy person who wants to make your tongue feel awesome. Try this an awesomeness from a love of little brother to her mighty lovely sister, prawn ginger garlic stir-fry. The love language between us is food, as usual this dish is good. Of course!
One of the quickest method is STIR FRY!
One thing you should know about stir fry is the more the ingredients you add the longer it’s gonna take so why don’t we simplify a little bit? So today I’m gonna share this easy recipe and we only use 2 ingredients! I use thin Sliced meat, because we need to cook it quick. Yeah it’s stir-fry baby!
Woah the euphoria of Ramadan is already felt on the air, it’s time to spend time with my family, I miss them so much! I’ve been in Bandung for 9 months now aaaand I’m slightly freaked out that 1 week from now I can’t post my lovely recipes on my Instagram for 29 days! In Ramadhan we (muslim) are not allowed to eat and drink during the day until the sunset for 29-30 days. But I’m ignoring that thought from now on, I will share to you my Ginger Chicken with Sweet Soy Sauce.
These past couple of months I posted my pictures on my instagram and my blog as a hobby i pursue. I did it because I love it, I did not expect it could make money. A friend of mine offered me a job for make a concept and take some pictures of a new brand risoles in Bandung.
I’m so excited even words can’t explain it so I prepared everything in the night and make sure everything I need in the list were ready. The next morning I met the client in their house and did some attractions how to plating and make dishes look awesome.
Sometimes food can bring sweet memories of our childhood, that is why I love food very much. I was born in Timor-Leste with a little family that get used to be a guinea pig for every single recipe my mom got from the tv show every evening. My mom loves cook as much as she loves us. Our favorite dishes are mostly sea foods, we live near the beach and we can get the ingredients so fresh from fishing boats near the fish market.
Last night I saw some interesting recipes on internet and I wrote down some of it and hope I can cook it someday. It’s sunday and I’m off from workout so I need something healthy for my diet, something good for my muscles to grow more lol. Maybe dish with high protein and carb would be nice. I went to the supermarket near my flat and bought some fresh ingredients. Remember to use fresh ingredients for every dishes because nothing gives more flavor to your food than fresh ingredients.